With the start of the new school year, new nutritional standards implemented by the federal government have impacted the Tyrone Area  School District cafeteria.

Last year, a few changes began with salt being removed.  This year, bigger changes under the Healthy Hunger Free Kids Act (HHFKA) have taken effect.

At breakfast all students must take a fruit. The school now has ‘smart snacks’ that include whole grain, low fat and lower calorie items.  There are also no longer any fried foods served in the cafeteria, according to Food Service Director Renee Vanaelstyn.

“Healthy, well-nourished students are better learners. Students who consume healthier foods and beverages are more likely to get the nutrients they need to learn, play and grow,” said Vanaelstyn.

Students haven’t been quiet about the meal changes.

“I feel as though we don’t get enough food. I know that myself and others have commented  about leaving lunch still hungry,” said senior Kaitland Lynch.

Also as a result of HHFKA, the price of lunch has also increased.

“I think it’s overpriced and sometimes I feel like it’s not worth paying the price anymore considering that we no longer get fries and it isn’t as filling without them,” said freshman Hilari Parsons.

“Nasty, so I turned to packing. Also, it’s overpriced,” said Toni Burns.

However, not all students are bothered by the changes.

“I really like them. They’re way better than the middle school, more options,” said freshman Logan Peale.

Sophomore Brooke McNeel agreed.  “They do have a lot of options,” said McNeal.