3rd Place Winner: Grandma’s Sugar Cookie by Ms. Rayne Young

Ms. Young’s sugar cookies took third place with the softest and chewiest sugar cookies you have ever tasted.

The recipe has used for years by Young, they were her Grandmother’s favorite Christmas Cookie.

On our scoring rubric, these tasty cookies received a 104/125.

The reason Young entered was because of her love for competition.

Grandma’s Sugar Cookie

Ingredients:

2 3/4 cups of flour

1 tsp. of baking soda

1/2 tsp. of salt

1 1/4 cups of margarine

2 cups of granulated sugar

2 eggs

2 tsp. of vanilla

dash of cinnamon (just add as much as desired)

Directions:

1. Preheat oven at 350 degrees.
2. In a medium bowl, mix together flour, baking soda and salt.
3. In a large bowl, cream together room-temperature margarine & sugar
4. Beat vanilla & eggs into the cream mixture one at a time
5. Mix dry ingredients into the wet in increment
6. Roll into 1/4 inch balls. place onto a baking sheet lined with parchment paper & cook for 8-10 minutes