Honorable Mention: Todd Cammarata

Creme Wafer Cookies

Ingredients:

1 cup of soft butter, and another 1/4 cup

1/2 cup whipping cream

2 cups flour

Granulated sugar

1 teaspoon of vanilla

Directions:

Creamy Filling:

Cream the 1/4 cup of butter, 3/4 cup of sugar, and the vanilla until smooth and fluffy.

Tint with a few drops of food coloring.

Wafers:

Mix butter, cream, and flour. cover and chill

Heat oven to 375 and roll about 1/3 of dough at a time 1/8 inch thick on floured cloth clover board. (Keep reminding dough until ready to roll).

Cut into 1 1/2-inch circle

Transfer rounds with a spatula to a piece of waxed paper that is heavily covered with sugar; turn each round so that both sides are covered with sugar.

place on an ungreased baking sheet and prick with fork 4 times.

Bake for 7-9 minutes or until set but not brown.

Wait for them to cool then put cookies together with Creamy Filling from before.